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HiPP UK Anti-Reflux Baby Milk Formula (from birth) 800g

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HiPP Combiotic® Anti-Reflux Baby Milk Formula in 800g multipacks (suitable from birth)

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HiPP Combiotic® anti-reflux is a thickened milk formula that is suitable for the dietary management of reflux and regurgitation from birth onwards. The addition of the natural thickener carob bean gum allows the formula to thicken in the bottle, helping the feed to stay down. HiPP anti-reflux milk can be used from birth as a sole source of nutrition or as part of a varied weaning diet from six months.

Legislation does not allow any specialist milks, such as anti-reflux formulas, to be certified organic, however you can be reassured that anti-reflux milk has been made to Hipp's usual high standards and strict quality controls.

Stefan Hipp, one of the fourth-generation family owners of HiPP Organic, personally guarantees every product they make, just as his family has done for over 120 years.

HiPP don't just meet EU organic standards, they exceed them. To achieve this they work with nature rather than against it, in a sustainable way that protects bio-diversity, helping them to produce the best possible organic ingredients. HiPP Organic - good natured since 1899.


Skimmed milk, whey product, vegetable oils (palm oil, rapeseed oil, sunflower oil), lactose, thickening agent locust bean gum, fish oil, potassium chloride, choline, Mortierella alpina-oil, calcium carbonate, sodium citrate, L-phenylalanine, sodium selenite, L-tyrosine, zinc sulphate, calcium salts of orthophosphoric acid, L-leucine, L-tryptophan, L-histidine, ferrous sulphate, potassium iodate, vitamin C, vitamin E, niacin, pantothenic acid, cupric sulphate, vitamin B1, vitamin A, magnesium carbonate, inositol, vitamin B6, folic acid, vitamin K, vitamin D, D-biotin, vitamin B12.

Allergens: see ingredients in bold

Nutritional Information

  per 100ml feed† Per 100g
Energy 275kJ 2129kJ
  66kcal 509kcal
Fat 3.6g 27.7g
of which: saturates 1.5g 11.6g
of which: monounsaturates 1.6g 12.3g
of which: polyunsaturates 0.5g 3.8g
of which:    
Linoleic acid (omega-6) 0.40g 3.10g
a-linolenic acid (omega-3) 0.06g 0.47g
AA (Arachidonic acid) 13.2mg 102.0mg
DHA (Docosahexaenoic acid) 13.2mg 102.0mg
Carbohydrate 6.9g 53.8g
of which: sugars †† 6.9g 53.8g
of which: lactose 6.9g 53.2g
Inositol 4.2mg 32mg
Fibre 0.4g 3.1g
Protein 1.25g 9.67g
of which: L-carnitine 1.8mg 14mg
Salt 0.05g 0.39g
Sodium 20mg 160mg
Potassium 76mg 569mg
Chloride 51mg 395mg
Calcium 51mg 399mg
Phosphorus 30mg 229mg
Magnesium 4.5mg 35mg
Iron 0.70mg 5.4mg
Zinc 0.60mg 4.6mg
Copper 0.053mg 0.41mg
Manganese 0.0050mg 0.039mg
Fluoride <0.005mg <0.040mg
Selenium 3.8µg 30µg
Chromium <0.60µg <5.0µg
Molybdenum 1.5µg 12.0µg
Iodine 15µg 113µg
Vitamin A 54µg 417µg
Vitamin D 1.5µg 12µg
Vitamin E 0.70mg 5.4mg
Vitamin K 5.1µg 40µg
Vitamin C 8.9mg 69mg
Thiamin (vitamin B1) 0.050mg 0.39mg
Riboflavin (B2) 0.14mg 1.1mg
Niacin 0.34mg 2.6mg
Vitamin B6 0.029mg 0.22mg
Folic Acid 10µg 77.5µg
Vitamin B12 0.10µg 1.1µg
Pantothenic acid 0.34mg 2.6mg
Biotin 1.5µg 12µg
Choline (B4) 25mg 194mg
Osmolarity (mOsmol/l) 275
Source of Protein: intact cows' milk protein
† Typical values per 100 ml prepared feed (12.9g HiPP anti-reflux milk and 90ml water)
†† From lactose, natural milk sugar (6.9g/100ml)
The above analytical values are subject to the normal variations that occur with products made from natural ingredients

HiPP anti-reflux milk formula is not suitable for vegetarians.

Allergy Advice

Please note:
The ingredients and allergy information is correct at time of issue and is checked on a regular basis, but we always recommend that you check the product label for ingredient information.

Important Feeding Information

• HiPP Anti-Reflux is a thickened milk formula - please use a single-hole, fast-flow teat
• Only use the scoop provided in the pack
• Do not make feeds weaker or stronger than indicated by adding extra water/scoops, and do not add anything else to milk feeds
• For hygiene reasons, always freshly prepare feeds and do not prepare in advance. Use made up feeds immediately, and discard anything leftover at the end of the feed, or 2 hours after preparation.
• Do not heat feeds in a microwave, hot spots may occur which could cause scalding
• A responsible person should be with your baby during feeding
• Please clean your baby’s teeth regularly when they appear
• Introduce a cup or beaker as soon as possible to prevent prolonged/frequent contact of teeth with milk feeds which may increase the risk of tooth decay
• Use sachet within 3 weeks of opening
• This product should not be used in conjunction with antacids or other feed thickeners
• Due to the presence of the natural thickener carob bean gum in this formula, you may notice that yourbaby's stool becomes softer. This is perfectly normal.

Important notice:
Breastfeeding is best for babies. May be used as a baby's sole source of nutrition from birth. It should only be used under medical supervision. Not suitable for parenteral use. Do not use if your baby is allergic to cow’s milk.

Preparing the feed

Please note: HiPP Anti-Reflux Milk preparation instructions are different to that of standard infant formulas.  Please follow the preparation instructions written on the packaging carefully.  HiPP Anti-Reflux Milk is a food for special medical purposes and should only be consumed under medical supervision.  Please ask for advice from your healthcare professional before use.
1. Wash hands and sterilise all equipment following the manufacturers' instructions.
2. Boil 500 ml of freshly run water and leave to cool for 45 minutes.  Do not use artificially softened or repeatedly boiled water.
3. Measure the required amount of water into a sterilised bottle (referring to the Feeding Guide).
4. Using the scoop provided add the correct number of scoops of powder – 1 level scoop of powder to each fluid ounce of water (approx. 30 ml).  Level off the powder using the scoop leveller. Do not press the powder.
5. Place the sterilised teat and cap on the bottle and roll between the palms for 5 seconds.  Shake for 20 seconds, then leave to stand for 7 minutes to thicken.
6. Shake again, then check that the milk is at feeding temperature (approx. 37°C).  Feed  immediately.  ALWAYS test the temperature of the milk before feeding.
Storage information:
Store in a cool dry place – do not refrigerate.
Use sachet within 3 weeks of opening.
HiPP anti-reflux milk is packed in a protective atmosphere.
Product of Germany

Product photographs are for illustration purposes only.


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