Kiddylicious Soft Biscotti - Banana flavour
FREE delivery to door, estimated 2-5 business days
Couldn't load pickup availability
Kiddylicious Soft Biscotti (Banana flavour) in 6x 20g multipacks (suitable from 7 months)
Kiddylicious Biscotti are the perfect finger food for little ones learning their “pincer grip”. With a hint of real fruit, each Biscotti biscuit is bursting with flavour and gently baked to give the perfect texture for little teeth and gums. These delicious soft Biscotti are perfect on their own or mashed into milk to make a yummy breakfast.
Each pack contains 6 individually wrapped pairs of two 10g biscuits.
Suitable for Vegetarians.
There's NO Artificial flavours or colours, Artificial preservatives.
Ingredients
Whole wheat flour (34%), Apple juice concentrate (30%), Rice flour, Banana powder (4%), Rapeseed oil, Cocoa butter, Sunflower oil, Skimmed milk powder.
Raising agent: bicarbonate of soda.
Minerals (calcium, magnesium).
Natural flavour.
Thiamin (vitamin B1).
Allergy Advice: For Allergens See Ingredients In Bold.
Please note that our tasty Biscotti may contain nuts, eggs and soya
Vegetarian, No Added Egg*, No Added Nut*, No Added Peanut*, No Added Sesame*, No Added Soya*, No Added Sulphites, No Added Fish, No Added Celery, No Added Mustard
*May contain due to allergen being handled in the production facility
Nutritional Information
| Typical values | per 100g | per biscuit (10g) |
| Energy (kJ) | 1594 |
159 |
| Energy (kcal) | 382 |
38 |
| Fat (g) | 11.3 |
1.1 |
| (of which saturates) (g) | 2.1 |
0.2 |
| Carbohydrates (g) | 60.2 |
6 |
| (of which sugars) (g)* | 25.1 |
2.5 |
| Fibre (g) | 3.8 |
0.4 |
| Protein (g) | 6.9 |
0.7 |
| Salt (g) | 0.6 | 0.06 |
| Thiamine (mg) |
0.49 |
0.05 |
| Calcium (mg) |
223 |
22.3 |
| Magnesium (mg) |
63 |
6.3 |
*contains naturally occurring sugars.
Allergy Advice
Please note:
The ingredients and allergy information is correct at time of issue and is checked on a regular basis, but we always recommend that you check the product label for ingredient information.
